Directions:
- Dissolve yeast in warm water.
- Add warm milk, melted shortening, salt, 1 1/2 cup flour, sugar and egg.
- Beat very hard, then add the remaining 1 1/2 cup flour.
- Let rise 15 minutes.
- Knead and form into rolls.
- Let rise, then bake at 400° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.18 Kcal (884 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 777.24mg | 32% | |
| Potassium | 157.14mg | 3% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 5.22g | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 291.82 Kcal (1222 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 12% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 4% | |
| Sodium | 1074.05mg | 32% | |
| Potassium | 217.14mg | 3% | |
| Total Carbs | 42.08g | 10% | |
| Sugars | 2.51g | 7% | |
| Dietary Fiber | 4.63g | 13% | |
| Protein | 7.21g | 10% | |
| Iron | 2.7mg | 11% | |
| Calcium | 146.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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