Great Grandma's Potato Soup Recipe

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Great Grandma's Potato Soup
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Ingredients:

  • 1 lb bacon
  • 1 medium onion, chopped
  • 2 stalks celery , cut into 1/4-inch slices
  • 3 large potatoes
  • 1/2 cup margarine
  • 1 cup flour
  • 6 cups milk

Directions:

  1. In medium frying pan cook bacon till almost fully cooked. Add chopped onion, celery finish cooking till onion becomes translucent and a little brown around edges. Transfer to paper towel to let drain off excess grease.
  2. Boil potatoes till almost cooked though (still a little firm).
  3. In large soup pot melt butter, add flower to make roux. (Note: remove from heat so not to burn roux). Add milk put back on heat. Stirring constantly till milk thickens.
  4. Chop bacon into small pieces.
  5. Add to soup pot bacon, onion, potatoes celery, and beans.
  6. Simmer 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.75 Kcal (2398 kJ)
Calories from fat 342.1 Kcal
% Daily Value*
Total Fat 38.01g 58%
Cholesterol 41.09mg 14%
Sodium 910.65mg 38%
Potassium 690.46mg 15%
Total Carbs 40.87g 14%
Sugars 12.38g 50%
Dietary Fiber 4.5g 18%
Protein 16.77g 34%
Vitamin C 3.9mg 7%
Vitamin A 0.6mg 21%
Iron 1.8mg 10%
Calcium 311.6mg 31%
Amount Per 100 g
Calories 152.65 Kcal (639 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 58%
Cholesterol 10.95mg 14%
Sodium 242.71mg 38%
Potassium 184.02mg 15%
Total Carbs 10.89g 14%
Sugars 3.3g 50%
Dietary Fiber 1.2g 18%
Protein 4.47g 34%
Vitamin C 1mg 7%
Vitamin A 0.2mg 21%
Iron 0.5mg 10%
Calcium 83mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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