Directions:
- Mix flour and brown sugar.
- Add oatmeal and stir.
- Melt butter and add to dry ingredients.
- Mix baking soda into boiling water.
- Add baking soda and water to other ingredients and stir well.
- Place batter into aluminum foil-lined loaf pan and place in freezer for several hours.
- Slice and bake at 375°F for 10 minutes, then cool on wire rack.
- P.S. Don't let anyone get into the cookie dough for a taste test while it sets in the freezer, as the dough is SO VERY GOOD. Every one will want to eat it before before it makes it into the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.64 Kcal (928 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Sodium | 352.67mg | 15% | |
| Potassium | 68.12mg | 1% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.15g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.45 Kcal (1526 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 16% | |
|---|---|---|---|
| Sodium | 579.91mg | 15% | |
| Potassium | 112mg | 1% | |
| Total Carbs | 48.97g | 10% | |
| Sugars | 18.51g | 45% | |
| Dietary Fiber | 3.08g | 7% | |
| Protein | 5.19g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 8% | |
| Calcium | 75.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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