Directions:
- Mix the water, yeast, brown sugar and salt in a food processor or a large mixing bowl.
- Add the flour and mix until the dough is smooth.
- If you have time, chill the dough for at least an hour so that it is easier to form.
- Now divide the dough into 4, 6 or 12 pieces, depending on how many pretzels you'd like to make.
- Roll each piece into a very thin rope, slightly thicker than a pencil.
- Form each rope of dough into an upside-down U shape on your table.
- Bring the ends pf each rope together and twist them.
- Flatten the ends with your fingers, and bring them to the top of the pretzel pressing them into the dough to secure the shape of the pretzel. (If you have trouble with the twisting, just do your best to make them look like pretzels. The shape won't affect the taste.).
- Place the pretzels on a greased cookie sheet.
- Now let the pretzels rise for about 30 minutes, or until they have roughly doubled in size.
- Boil the 4 cups of water with baking soda, and then dip each pretzel in the solution for 10 seconds.
- Remove the pretzels and place them back on the baking sheet.
- Beat the egg with the 1 teaspoon of water, and then brush it onto the pretzels so that they'll be nice and golden.
- Sprinkle the pretzels with more of the salt, or any other garnish you'd like. (sesame seeds, cheese, cinnamon, etc.).
- Bake for 12-15 minutes on 425 degrees, or until they're brown and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.16 Kcal (2442 kJ) | ||
| Calories from fat | 162.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 4073.31mg | 170% | |
| Potassium | 244.03mg | 5% | |
| Total Carbs | 93.84g | 31% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 11.87g | 24% | |
| Iron | 5.7mg | 32% | |
| Calcium | 270.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese and Jalapeno Focaccia Bread
Flour, Sugar, Salt, Yeast, Water, Olive oil, Egg and 4 more.. -
No-Fail Pie Crust
Flour, Sugar, Salt and 4 more.. -
Nana's Caramel Cinnamon Rolls
Brown sugar, Whipping cream, Flour, Sugar, Salt, Yeast and 6 more.. -
Cinnabon Cinnamon Rolls
Yeast, Flour, Sugar, Salt, Milk, Water, Butter, Eggs and 8 more.. -
Caramel Sticky Rolls
Flour, Sugar, Salt, Yeast, Warm milk, Butter, softened and 7 more.. -
Sour Cream Bread
Water, Sour cream, room temperature, Flour and 3 more.. -
Malasadas
Yeast (or 1 package), Sugar, Warm water, Flour, Sugar and 7 more.. -
Poppyseed - Egg Bagels
Flour, Whole wheat flour (i used red fife) and 9 more.. -
Scuffles
Flour, Sugar, Salt, Instant yeast, Margarine, Milk, Eggs and 1 more.. -
Soft Pretzels
Water, Milk, Bread flour, Malt powder preferably sugar and 6 more.. -
Easy Whole Grain Bread
Flour (seeded , wholegrain, bread flour), Honey, Salt and 2 more.. -
Kulich Coffee Can Easter Bread
Flour, Sugar, Salt, Yeast, Milk, Butter, Egg, Egg yolks and 8 more.. -
Sunday Coffee Cake
Flour, Brown sugar, Salt, Shortening, Baking powder and 5 more..
Also Try
-
-
-
Buddha's Soft Pretzels (Or Pretzel Rolls)
Water, warm (110 degrees ), Sugar, Kosher salt and 8 more.. -
-
-
-
-
Apple Pie Stuffed Soft Pretzels With Streusel
Yeast, Sugar, Warm water, All-purpose flour, Bread flour and 15 more.. -
Auntie's Delicious Soft Pretzels, Amish Recipe
Water (approx 105 degrees ), Yeast, Brown sugar and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
