Directions:
- Cream together butter and sugar in a large bowl. Add eggs and beat until light and fluffy. Combine the nutmeg, salt, baking soda, and baking powder in a small bowl. Stir in the buttermilk and add this mixture to the creamed ingredients. Gradually stir in the flour one cup at a time. If dough is still too sticky to roll, gradually add more flour until you can form the dough into a ball. Cover and chill dough for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into shapes and place on ungreased cookie sheet.
- Bake until no indentation remains when cookies are lightly touched, about 10 minutes. Cool cookies on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.59 Kcal (5571 kJ) | ||
| Calories from fat | 613.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.19g | 105% | |
|---|---|---|---|
| Cholesterol | 280.79mg | 94% | |
| Sodium | 739.88mg | 31% | |
| Potassium | 643.15mg | 14% | |
| Total Carbs | 161.3g | 54% | |
| Sugars | 63.09g | 252% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 19.56g | 39% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.1mg | 12% | |
| Calcium | 293.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 352.48 Kcal (1476 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 105% | |
|---|---|---|---|
| Cholesterol | 74.38mg | 94% | |
| Sodium | 196mg | 31% | |
| Potassium | 170.37mg | 14% | |
| Total Carbs | 42.73g | 54% | |
| Sugars | 16.71g | 252% | |
| Dietary Fiber | 1.05g | 16% | |
| Protein | 5.18g | 39% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 12% | |
| Calcium | 77.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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