Directions:
- Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
- Bake at 400 degrees until crumbs are golden.
- Check often to prevent it from burning!
- Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
- Drizzle 3/4 cup caramel sauce on top of crumbs.
- Scoop vanilla ice cream on top and spread evenly.
- Drizzle the rest of the caramel sauce and top with the reserved crumbs.
- Freeze until firm or overnight.
- If storing for an extended time, cover well to prevent freezer burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.57 Kcal (6019 kJ) | ||
| Calories from fat | 789.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.68g | 135% | |
|---|---|---|---|
| Cholesterol | 104.55mg | 35% | |
| Sodium | 1100.62mg | 46% | |
| Potassium | 849.67mg | 18% | |
| Total Carbs | 149.01g | 50% | |
| Sugars | 93.22g | 373% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 575.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 321.07 Kcal (1344 kJ) | ||
| Calories from fat | 176.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 135% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 35% | |
| Sodium | 245.81mg | 46% | |
| Potassium | 189.77mg | 18% | |
| Total Carbs | 33.28g | 50% | |
| Sugars | 20.82g | 373% | |
| Dietary Fiber | 2.3g | 41% | |
| Protein | 4.62g | 41% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 25% | |
| Calcium | 128.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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