Directions:
- Preheat oven to 425°F.
- For flaky crust, combine the flour, crisco, salt, cold water and baking powder in a bowl, and then pat onto a pie pan and bake until golden brown, about 9-12 minutes.
- For the nut filling, beat thesugar, salt, butter, eggs and syrup until blended, and then stir in nuts.
- Pour into your prepared crust (made or bought), bake at 375°F for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.26 Kcal (2007 kJ) | ||
| Calories from fat | 220.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 651.27mg | 27% | |
| Potassium | 212.27mg | 5% | |
| Total Carbs | 63.17g | 21% | |
| Sugars | 42.5g | 170% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 372.45 Kcal (1559 kJ) | ||
| Calories from fat | 171.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 38% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 27% | |
| Sodium | 506.13mg | 27% | |
| Potassium | 164.96mg | 5% | |
| Total Carbs | 49.09g | 21% | |
| Sugars | 33.03g | 170% | |
| Dietary Fiber | 2.14g | 11% | |
| Protein | 5.41g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 14% | |
| Calcium | 70.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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