Daniela's Brownies Recipe

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Daniela's Brownies
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Ingredients
10
Count
Nutrition
22
Calories
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Ingredients:

  • 2/3 cup unsifted flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup (2/3 stick) pareve margarine
  • 1 tsp vanilla
  • 1/2 cup chopped nuts
  • confectioners' sugar

Directions:

  1. Child: Mix together the flour, salt, and baking powder. Set aside. Beat the eggs well. Gradually beat the sugar into the eggs, then beat in the margarine and chocolate. Mix in the flour mixture. Stir in the vanilla and nuts, and place in a baking pan.
  2. Adult: Preheat the oven to 350°F.
  3. Child: Bake for 25 minutes. Let cool, then dust with confectioners' sugar and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.11 Kcal (93 kJ)
Calories from fat 10.26 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 6.82mg 2%
Sodium 14.85mg 1%
Potassium 16.37mg 0%
Total Carbs 2.74g 1%
Sugars 2.52g 10%
Dietary Fiber 0.06g 0%
Protein 0.44g 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 374.14 Kcal (1566 kJ)
Calories from fat 173.53 Kcal
% Daily Value*
Total Fat 19.28g 2%
Cholesterol 115.39mg 2%
Sodium 251.22mg 1%
Potassium 276.93mg 0%
Total Carbs 46.31g 1%
Sugars 42.6g 10%
Dietary Fiber 0.97g 0%
Protein 7.36g 1%
Vitamin C 0.2mg 0%
Iron 2.1mg 1%
Calcium 60.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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