Directions:
- Preheat oven to 325*.
- Lightly spray a cookie sheet and set aside.
- Mix all dry ingredients except cinnamon.
- Then all wet ingredients.Mix thoroughly.
- Knead dough on lightly floured surface till smooth.
- Roll out into 1/2 thick square patty -
- Sprinkle cinnamon over entire surface.
- Roll dough into a light log. Wrap and freeze for 30 minutes.
- Slice into 1/2 pieces.
- Bake on prepared baking sheet for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.07 Kcal (2177 kJ) | ||
| Calories from fat | 9.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 84.26mg | 4% | |
| Potassium | 183.1mg | 4% | |
| Total Carbs | 118.62g | 40% | |
| Sugars | 35.25g | 141% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 7.5mg | 42% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.58 Kcal (1104 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 2% | |
|---|---|---|---|
| Sodium | 42.71mg | 4% | |
| Potassium | 92.8mg | 4% | |
| Total Carbs | 60.12g | 40% | |
| Sugars | 17.86g | 141% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 4.25g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.8mg | 42% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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