Directions:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.72 Kcal (120 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 8.25mg | 0% | |
| Potassium | 56.57mg | 1% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.79 Kcal (342 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 3% | |
|---|---|---|---|
| Sodium | 23.48mg | 0% | |
| Potassium | 161.07mg | 1% | |
| Total Carbs | 7.6g | 1% | |
| Sugars | 3.02g | 4% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 5.5mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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