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Cream Cheese Carrot Muffins Recipe

Cream Cheese Carrot Muffins Recipe

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Ingredients:

Serving

1 can (15 oz) sliced carrots, drained
1-3/4 cups king arthur unbleached all-purpose flour
1 cup sugar
1-1/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 tsp each ground allspice
1 egg
1/3 cup canola oil
filling:
1 package (8 oz) cream cheese, softened
1 egg
1/4 cup sugar

Directions:

Place carrots in a food processor; cover and process until smooth. In a large bowl, combine the flour, sugar, baking soda, salt and spices. In a small bowl, whisk the pureed carrots, egg and oil; stir into the dry ingredients just until moistened.
Fill 12 greased muffin cups one-third full. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into the center of each muffin. Top with remaining batter.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.79 Kcal (1582 kJ)
Calories from fat	67.81 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	29.88mg	10%
Sodium	247.64mg	10%
Potassium	19.88mg	0%
Total Carbs	68.91g	23%
Sugars	12.39g	50%
Dietary Fiber	0.13g	1%
Protein	5.79g	12%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	280 Kcal (1172 kJ)
Calories from fat	50.26 Kcal
		% Daily Value*
Total Fat	5.58g	12%
Cholesterol	22.14mg	10%
Sodium	183.54mg	10%
Potassium	14.74mg	0%
Total Carbs	51.07g	23%
Sugars	9.19g	50%
Dietary Fiber	0.1g	1%
Protein	4.29g	12%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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