Directions:
- Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7759.16 Kcal (32486 kJ) | ||
| Calories from fat | 9.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 625.09mg | 26% | |
| Potassium | 69.03mg | 1% | |
| Total Carbs | 15.15g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.2g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1573.14 Kcal (6586 kJ) | ||
| Calories from fat | 1.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 2% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 1% | |
| Sodium | 126.73mg | 26% | |
| Potassium | 14mg | 1% | |
| Total Carbs | 3.07g | 5% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.45g | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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