Directions:
- -Crush the crackers and fold into the meat and egg.
- -Add Salt and pepper to taste and form into a loaf.
- -Place on a baking sheet that has sides so the grease will not spill.
- -Bake at 375 until internal temp reaches 150, about 30 minutes.
- -Take out and cut down the center of the loaf, long-ways and about half way through the loaf, then pour gravy into crevice and over the rest of the loaf.
- -Bake for 10 minutes.
- -Unroll a tube of pillsbury crescent rolls and place over the loaf.
- -Bake until the rolls are golden brown, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.86 Kcal (1113 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 29% | |
| Sodium | 1670.64mg | 70% | |
| Potassium | 446.37mg | 9% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 25.6g | 51% | |
| Iron | 2.7mg | 15% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.92 Kcal (804 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 14% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 29% | |
| Sodium | 1205.97mg | 70% | |
| Potassium | 322.22mg | 9% | |
| Total Carbs | 15.25g | 7% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 18.48g | 51% | |
| Iron | 1.9mg | 15% | |
| Calcium | 42.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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