Directions:
- Combine crackers and eggs in a large bowl.
- Add butter and mix well.
- Add bullion slowly.
- Add the rest of the ingredients and mix well.
- You may want to add more of a certain ingredient listed above according to your taste.
- Take stuffing mixture and put it in a casserole dish.
- Bake 350 degrees for 20 to 25 minutes until it is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 2351.54mg | 98% | |
| Potassium | 134.63mg | 3% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.38 Kcal (1622 kJ) | ||
| Calories from fat | 289.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 18% | |
|---|---|---|---|
| Cholesterol | 162.03mg | 19% | |
| Sodium | 6526.01mg | 98% | |
| Potassium | 373.61mg | 3% | |
| Total Carbs | 16.44g | 2% | |
| Sugars | 6.61g | 10% | |
| Dietary Fiber | 2.08g | 3% | |
| Protein | 9.72g | 7% | |
| Vitamin C | 8.1mg | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.2mg | 4% | |
| Calcium | 109.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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