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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This meatloaf recipe is perfect for picky eaters. It contains no vegetables and no outlandish spices; just tried and true ingredients that most keep in their own homes. Ingredients:
1 1/4 lbs lean ground chuck |
40 saltine crackers |
1 egg |
1 (10 1/8 ounce) package pillsbury refrigerated crescent dinner rolls |
2 cups of dark gravy |
Directions:
1. -Crush the crackers and fold into the meat and egg.
2. -Add Salt and pepper to taste and form into a loaf.
3. -Place on a baking sheet that has sides so the grease will not spill.
4. -Bake at 375 until internal temp reaches 150, about 30 minutes.
5. -Take out and cut down the center of the loaf, long-ways and about half way through the loaf, then pour gravy into crevice and over the rest of the loaf.
6. -Bake for 10 minutes.
7. -Unroll a tube of pillsbury crescent rolls and place over the loaf.
8. -Bake until the rolls are golden brown, about 8 minutes.
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