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Onion and Brown Gravy Meatloaf Recipe

Onion and Brown Gravy Meatloaf Recipe

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Ingredients:

Serving

1 -2 lb ground beef ( i use 80% lean)
2 (7/8 oz) packages brown gravy mix
2 (7/8 oz) packages onion gravy mix
1/4 tsp fresh coarse ground black pepper

Directions:

Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook 350 F for about 1 hour 15 minutes.
Prepare together the remaining packages of gravy Brown & Onion according to the directions.
After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.6 Kcal (1016 kJ)
Calories from fat	123.2 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	60.66mg	20%
Sodium	797.45mg	33%
Potassium	324.38mg	7%
Total Carbs	10.34g	3%
Sugars	0g	0%
Dietary Fiber	0.67g	3%
Protein	20.09g	40%
Vitamin C	0.6mg	1%
Iron	2.2mg	12%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	213.82 Kcal (895 kJ)
Calories from fat	108.58 Kcal
		% Daily Value*
Total Fat	12.06g	21%
Cholesterol	53.46mg	20%
Sodium	702.84mg	33%
Potassium	285.9mg	7%
Total Carbs	9.11g	3%
Sugars	0g	0%
Dietary Fiber	0.59g	3%
Protein	17.71g	40%
Vitamin C	0.5mg	1%
Iron	1.9mg	12%
Calcium	40mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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