Directions:
- Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook 350 F for about 1 hour 15 minutes.
- Prepare together the remaining packages of gravy Brown & Onion according to the directions.
- After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.6 Kcal (1016 kJ) | ||
| Calories from fat | 123.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 20% | |
| Sodium | 797.45mg | 33% | |
| Potassium | 324.38mg | 7% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.82 Kcal (895 kJ) | ||
| Calories from fat | 108.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 21% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 20% | |
| Sodium | 702.84mg | 33% | |
| Potassium | 285.9mg | 7% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 17.71g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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