Warm Cheese & Mushroom Toasts Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1/4 cup shallot, finely diced
kosher salt
10 oz mixed mushrooms , such as shiitake , cremini and oyster (trimmed and thinly sliced)
16 slices baguette , 1/2 inch slices (cut on a sharp diagonal so they're about 3 inches long)
1 1/2 cups gruyere cheese, grated

Directions:

Melt the butter in a large heavy-duty skillet over medium heat.
Add the shallot, season with 1/2 t salt and cook, stirring, until softened, about 3 minutes.
Raise the heat to high, add the mushrooms and another 1/2 t salt, and cook, stirring frequently until softened and browned, 3-5 minutes longer.
(At this point, you can cool to room temperature and refrigerate, tightly wrapped, for up to 1 day. Bring to room temperature before using).
Set an oven rack about 8 inches away from the broiler element and heat the broiler to high.
Arrange the bread slices on a large rimmed baking sheet.
Broil until lightly toasted, 2-4 minutes, rotating the pan as needed for even toasting.
Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyere.
Broil until the cheese is melted and lightly browned, 4-7 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.2 Kcal (2044 kJ)
Calories from fat	137.56 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	34.86mg	12%
Sodium	994.3mg	41%
Potassium	193.43mg	4%
Total Carbs	67.79g	23%
Sugars	0.4g	2%
Dietary Fiber	3.93g	16%
Protein	19.3g	39%
Vitamin C	2.9mg	5%
Calcium	254.7mg	25%

Amount Per 100 g
Calories	250.7 Kcal (1050 kJ)
Calories from fat	70.64 Kcal
		% Daily Value*
Total Fat	7.85g	24%
Cholesterol	17.9mg	12%
Sodium	510.6mg	41%
Potassium	99.33mg	4%
Total Carbs	34.81g	23%
Sugars	0.21g	2%
Dietary Fiber	2.02g	16%
Protein	9.91g	39%
Vitamin C	1.5mg	5%
Calcium	130.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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