Directions:
- Preheat oven to 350 degrees. Butter and flour one 9 or 10-inch cake pan. Melt butter and chocolate together in small saucepan. Add wine in quarters, stirring slowly until last addition is thoroughly incorporated before adding the next quarter. (If you go too fast it will break!)
- Combine sugar and egg yolks in bowl and mix on medium speed until pale yellow in color. Add melted chocolate slowly and beat until smooth. Add flour and beat on medium speed for 1 minute. In another bowl, beat egg whites on high until stiff peaks form. Gently fold in 1/3 of chocolate mixture into egg whites. Fold in remaining chocolate carefully. Pour into cake pan and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.93 Kcal (1557 kJ) | ||
| Calories from fat | 195.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 31% | |
| Sodium | 66.72mg | 3% | |
| Potassium | 259.42mg | 6% | |
| Total Carbs | 42.52g | 14% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.58g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.94 Kcal (1557 kJ) | ||
| Calories from fat | 195.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 31% | |
| Sodium | 66.72mg | 3% | |
| Potassium | 259.43mg | 6% | |
| Total Carbs | 42.52g | 14% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.59g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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