Directions:
- Preheat oven to 230C or 450°F.
- Finely mince the parsley, garlic and shallot.
- Mix the butter, parsley, garlic and shallot together with a spatula until well combined and smooth.
- Spread the butter compound evenly between individual ceramic or metal ramikins.
- Arrange the snails on top of the butter in a single layer. Salt and pepper to taste.
- Bake the snails until the butter is bubbling and the snails are heated through, about 5 minutes.
- Place the cheese over the top of the snails and continue baking until the cheese is melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.12 Kcal (1215 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 16% | |
| Sodium | 206.93mg | 9% | |
| Potassium | 370.41mg | 8% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 210.85 Kcal (883 kJ) | ||
| Calories from fat | 92.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 22% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 16% | |
| Sodium | 150.39mg | 9% | |
| Potassium | 269.2mg | 8% | |
| Total Carbs | 17.44g | 8% | |
| Sugars | 2.06g | 11% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 12.3g | 34% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 2mg | 15% | |
| Calcium | 175.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomatoes a La Provencale
Olive oil, Tomatoes, Breadcrumbs, fresh and 7 more.. -
Lime Chimichurri
Fresh flat leaf parsley, chopped, Olive oil and 7 more.. -
One-Pot Rice and Pork Chops
Fresh parsley, chopped, Garlic cloves, minced and 10 more.. -
Gruyère and Parsley Omelets
Eggs, Chopped fresh italian parsley, Water and 5 more.. -
Skillet-Seared Tomatoes With Melted Gruyere
Extra virgin olive oil and 8 more.. -
Butternut Squash Gratin
Butternut squash, cubed, Fresh parsley, chopped and 12 more.. -
Char-Grilled Beef Tenderloin with Three-Herb Chimichurri
Dark brown sugar, Sweet smoked paprika, Coarse kosher salt and 15 more.. -
Pan Fried Fish With a Rich Lemon Butter Sauce
Dry white wine, Lemon juice, Minced garlic and 19 more.. -
Herbed Tomatoes Provencale
Firm ripe fleshy tomatoes (about 2 lb), Olive oil and 8 more..
Also Try
-
Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr
Snails, canned, Button mushrooms and 11 more.. -
-
-
-
-
-
Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise)
Heads belgian endive, trimmed and halved, Sugar and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
