Grapefruit Cups with Wine Syrup Recipe

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Ingredients

Count

Nutrition

155

Calories

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Ingredients:

Serving

10 red grapefruit
3/4 cup dry red wine , such as zinfandel or cabernet sauvignon
3/4 cup sugar

Directions:

Cut peel and white pith from 6 grapefruit. Working over bowl, cut between membranes to release segments. Cover and chill segments at least 30 minutes and up to 1 day.
Cut remaining 4 grapefruit in half. Using juicer, juice grapefruit. Pour 3/4 cup juice into heavy medium saucepan. (Reserve any remaining juice for another use.) Using spoon, scoop out membranes from grapefruit halves and discard, reserving grapefruit cups. Add wine and sugar to juice in saucepan. Stir over medium heat until sugar dissolves. Simmer until reduced by half, about 10 minutes. Cool wine syrup to room temperature. (Can be prepared 1 day ahead. Cover grapefruit halves and wine syrup separately and refrigerate. Bring wine syrup to room temperature before using.)
Arrange grapefruit cups on large platter. Divide segments among cups. Drizzle each grapefruit cup with wine syrup and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.74 Kcal (648 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.11mg	0%
Potassium	418.73mg	9%
Total Carbs	36.51g	12%
Sugars	11.25g	45%
Dietary Fiber	3.08g	12%
Protein	3.08g	6%
Vitamin C	113.8mg	190%
Calcium	48mg	5%

Amount Per 100 g
Calories	45.41 Kcal (190 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.32mg	0%
Potassium	122.87mg	9%
Total Carbs	10.71g	12%
Sugars	3.3g	45%
Dietary Fiber	0.9g	12%
Protein	0.9g	6%
Vitamin C	33.4mg	190%
Calcium	14.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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