Directions:
- Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.
- Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit. Drizzle with butter. Broil 4 inches from the heat until sugar is bubbly.
- Far garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 1.79mg | 0% | |
| Potassium | 163.96mg | 3% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.84 Kcal (267 kJ) | ||
| Calories from fat | 7.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 1.33mg | 0% | |
| Potassium | 121.88mg | 3% | |
| Total Carbs | 14.74g | 7% | |
| Sugars | 7.32g | 39% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 33.8mg | 76% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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