Pink Grapefruit Sorbet With Lavender! Recipe

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Pink Grapefruit Sorbet With Lavender!
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Ingredients:

Directions:

  1. Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.
  2. Coarsely chop the zest.
  3. In a food processor bowl or blender, combine chopped zest,lavender and sugar.
  4. Cover and process or blend until zest is very finely chopped.
  5. Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl.
  6. Add zest mixture, lemon juice, and, if desired, Grand Marnier.
  7. Mix well.
  8. Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.
  9. Makes one quart or eight (half-cup) servings.
  10. Or freeze in small containers till almost frozen and blend in blender to make a slush.
  11. Top with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.3 Kcal (1040 kJ)
Calories from fat 3.57 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 0.64mg 0%
Potassium 473.16mg 10%
Total Carbs 63.42g 21%
Sugars 29.71g 119%
Dietary Fiber 4.22g 17%
Protein 4.35g 9%
Vitamin C 138mg 230%
Iron 0.3mg 1%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 60.9 Kcal (255 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 0.16mg 0%
Potassium 116.04mg 10%
Total Carbs 15.55g 21%
Sugars 7.29g 119%
Dietary Fiber 1.03g 17%
Protein 1.07g 9%
Vitamin C 33.8mg 230%
Iron 0.1mg 1%
Calcium 13.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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