Ingredients:
- 2 lemons, cut into 1/4-inch-thick rounds
- 1 orange, cut into 1/4-inch-thick rounds
- 24 whole cloves
Directions:
- Combine all ingredients in heavy large saucepan. Cover and cook over low heat 1 hour to blend flavors (do not boil).
- Ladle hot wine into mugs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23576.59 Kcal (98710 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1104.35mg | 46% | |
| Potassium | 35140.65mg | 748% | |
| Total Carbs | 865.89g | 289% | |
| Sugars | 309.76g | 1239% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2230.9mg | 223% | |
| Amount Per 100 g | |||
| Calories | 85.16 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.99mg | 46% | |
| Potassium | 126.93mg | 748% | |
| Total Carbs | 3.13g | 289% | |
| Sugars | 1.12g | 1239% | |
| Dietary Fiber | 0.01g | 7% | |
| Protein | 0g | 1% | |
| Vitamin C | 0.2mg | 75% | |
| Calcium | 8.1mg | 223% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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