Directions:
- Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15-in. x 10-in. x 1-in. baking pan.
- Combine brown sugar and 2 tablespoons sugar; sprinkle over grapefruit. Drizzle with butter. Broil 4 in. from the heat until sugar is bubbly.
- For garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit; serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.39 Kcal (353 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1.88mg | 0% | |
| Potassium | 164.24mg | 3% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.48 Kcal (266 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 1.42mg | 0% | |
| Potassium | 123.54mg | 3% | |
| Total Carbs | 12.66g | 6% | |
| Sugars | 5.19g | 28% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 34.2mg | 76% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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