Nectarine-Red Wine Sauce Recipe

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Ingredients

Count

Nutrition

222

Calories

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Ingredients:

Serving

1 cup dry red wine
1 cup sugar
1/2 cup water
1 3- inch cinnamon stick
1 3 x1/2-inch strip lemon peel
1 3 x1/2-inch strip orange peel
3 1/2 cups 1/2-inch cubes nectarines with peel (from 4 to 5 medium)

Directions:

Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute. Reduce heat. Add nectarines. Simmer until nectarines are tender but still hold shape, about 10 minutes. Transfer sauce to bowl; cool. DO AHEAD Can be made 1 day ahead. Cover; chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.69 Kcal (928 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.54mg	0%
Potassium	326.71mg	7%
Total Carbs	45.53g	15%
Sugars	40g	160%
Dietary Fiber	2.5g	10%
Protein	1.25g	3%
Vitamin C	6.3mg	10%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	91.04 Kcal (381 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.45mg	0%
Potassium	134.17mg	7%
Total Carbs	18.7g	15%
Sugars	16.43g	160%
Dietary Fiber	1.03g	10%
Protein	0.51g	3%
Vitamin C	2.6mg	10%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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