Directions:
- Wash grapes.
- Cream together cream cheese, sour cream and sugar then fold in the grapes.
- Put mixture into a 9 X 13 dish.
- Sprinkle top with crushed butterfingers then top off with crushed pecans.
- Press and Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.1 Kcal (829 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 75.27mg | 3% | |
| Potassium | 194.15mg | 4% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.86 Kcal (824 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 22% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 9% | |
| Sodium | 74.8mg | 3% | |
| Potassium | 192.95mg | 4% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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