Grape Salad Recipe

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Grape Salad
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Ingredients:

Directions:

  1. Wash,drain and dry grapes.
  2. Beat cream cheese until smooth.
  3. Mix sour cream,powdered sugar and vanilla.
  4. Mix with cream cheese.
  5. Add grapes.
  6. Spread grape mixture in a 13 x 9 pan.
  7. Toast pecans, then mix with brown sugar and then sprinkle on top.
  8. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1210.13 Kcal (5067 kJ)
Calories from fat 630.96 Kcal
% Daily Value*
Total Fat 70.11g 108%
Cholesterol 54.81mg 18%
Sodium 739.54mg 31%
Potassium 1952.81mg 42%
Total Carbs 141.59g 47%
Sugars 103.35g 413%
Dietary Fiber 5.56g 22%
Protein 14.94g 30%
Vitamin C 6.8mg 11%
Iron 1.5mg 8%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 269.79 Kcal (1130 kJ)
Calories from fat 140.67 Kcal
% Daily Value*
Total Fat 15.63g 108%
Cholesterol 12.22mg 18%
Sodium 164.87mg 31%
Potassium 435.36mg 42%
Total Carbs 31.57g 47%
Sugars 23.04g 413%
Dietary Fiber 1.24g 22%
Protein 3.33g 30%
Vitamin C 1.5mg 11%
Iron 0.3mg 8%
Calcium 44.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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