Directions:
- Wash,drain and dry grapes.
- Beat cream cheese until smooth.
- Mix sour cream,powdered sugar and vanilla.
- Mix with cream cheese.
- Add grapes.
- Spread grape mixture in a 13 x 9 pan.
- Toast pecans, then mix with brown sugar and then sprinkle on top.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.13 Kcal (5067 kJ) | ||
| Calories from fat | 630.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.11g | 108% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 739.54mg | 31% | |
| Potassium | 1952.81mg | 42% | |
| Total Carbs | 141.59g | 47% | |
| Sugars | 103.35g | 413% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 269.79 Kcal (1130 kJ) | ||
| Calories from fat | 140.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 108% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 18% | |
| Sodium | 164.87mg | 31% | |
| Potassium | 435.36mg | 42% | |
| Total Carbs | 31.57g | 47% | |
| Sugars | 23.04g | 413% | |
| Dietary Fiber | 1.24g | 22% | |
| Protein | 3.33g | 30% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.3mg | 8% | |
| Calcium | 44.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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