Directions:
- Wash grapes and pat dry.
- Mix together the cream cheese, sour cream, sugar, and vanilla.
- Add the grapes and toss gently.
- Place in a 9x13 cake pan.
- Mix together the brown sugar and nuts and sprinkle on top.
- Keep refridgerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.21 Kcal (1910 kJ) | ||
| Calories from fat | 174.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 99.45mg | 4% | |
| Potassium | 536.94mg | 11% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 61.56g | 246% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.02 Kcal (695 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 30% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 11% | |
| Sodium | 36.19mg | 4% | |
| Potassium | 195.4mg | 11% | |
| Total Carbs | 25.66g | 24% | |
| Sugars | 22.4g | 246% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 2.18g | 12% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 34mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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