Directions:
- Remove any stems from grapes and wash. Set aside.
- In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
- Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
- Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
- Place in refrigerator to chill.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.66 Kcal (1317 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 78.04mg | 3% | |
| Potassium | 270.5mg | 6% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.47 Kcal (1044 kJ) | ||
| Calories from fat | 164.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 36% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 9% | |
| Sodium | 61.87mg | 3% | |
| Potassium | 214.46mg | 6% | |
| Total Carbs | 21.1g | 9% | |
| Sugars | 16.84g | 85% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 3.51g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 58mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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