Raspberry Sauce With a Twist Recipe

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Raspberry Sauce With a Twist
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Ingredients
4
Count
Nutrition
116
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In food processor add raspberries while still frozen along with other ingredients and blend til smooth.
  2. Push mixture through a small sieve to separate the seeds out.
  3. Pour over vanilla ice cream with some chocolate syrup for a great raspberry truffle flavor or pour over chocolate chip pancakes with some whip cream to top it off for a nice romantic breakfast for two!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.99 Kcal (486 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 98.57mg 2%
Total Carbs 29.27g 10%
Sugars 25.66g 103%
Dietary Fiber 3.33g 13%
Protein 0.83g 2%
Vitamin C 14.8mg 25%
Iron 0.8mg 5%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 103.32 Kcal (433 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Potassium 87.8mg 2%
Total Carbs 26.07g 10%
Sugars 22.86g 103%
Dietary Fiber 2.97g 13%
Protein 0.74g 2%
Vitamin C 13.2mg 25%
Iron 0.7mg 5%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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