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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H! Ingredients:
2 cups red seedless grapes |
2 cups green seedless grapes |
8 ounces cream cheese |
8 ounces sour cream |
1/2 cup sugar |
4 butterfinger candy bars, crushed |
1/4-1/2 cup pecans, crushed |
Directions:
1. Wash grapes.
2. Cream together cream cheese, sour cream and sugar then fold in the grapes.
3. Put mixture into a 9 X 13 dish.
4. Sprinkle top with crushed butterfingers then top off with crushed pecans.
5. Press and Chill.
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