Directions:
- In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and cereal. Let stand for 5 minutes.
- Over high heat, bring this mixture to a boil, stirring well to prevent sticking. Boil for 1 minute.
- Remove the saucepan from the heat and stir in vanilla.
- Serve hot with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.14 Kcal (1022 kJ) | ||
| Calories from fat | 5.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 66.71mg | 3% | |
| Potassium | 366.25mg | 8% | |
| Total Carbs | 62.46g | 21% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.83 Kcal (623 kJ) | ||
| Calories from fat | 3.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 40.67mg | 3% | |
| Potassium | 223.28mg | 8% | |
| Total Carbs | 38.08g | 21% | |
| Sugars | 11.49g | 75% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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