Directions:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.77 Kcal (991 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 117.48mg | 39% | |
| Sodium | 207.56mg | 9% | |
| Potassium | 297.93mg | 6% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 23.12g | 92% | |
| Protein | 10.74g | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 94.84 Kcal (397 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 8% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 39% | |
| Sodium | 83.14mg | 9% | |
| Potassium | 119.33mg | 6% | |
| Total Carbs | 15.23g | 13% | |
| Sugars | 9.26g | 92% | |
| Protein | 4.3g | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 86.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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