Raisin Sundaes Recipe

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Raisin Sundaes
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Ingredients
7
Count
Nutrition
143
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup light raisins
  • 1/2 cup cold water
  • 1/3 cup rum
  • 1/4 cup packed brown sugar
  • 1 tbsp cornstarch
  • 2 tbsp butter

Directions:

  1. Soak raisins in mixture of water and rum until plump, about 5 minutes.
  2. Mix brown sugar and cornstarch; add to raisin-rum mixture.
  3. Cook and stir until bubbly.
  4. Add butter.
  5. To serve, spoon over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.79 Kcal (598 kJ)
Calories from fat 35.74 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 10.18mg 3%
Sodium 7.57mg 0%
Potassium 127.05mg 3%
Total Carbs 20.92g 7%
Sugars 8.89g 36%
Dietary Fiber 0.98g 4%
Protein 0.46g 1%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 234.25 Kcal (981 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 6%
Cholesterol 16.7mg 3%
Sodium 12.43mg 0%
Potassium 208.43mg 3%
Total Carbs 34.32g 7%
Sugars 14.59g 36%
Dietary Fiber 1.6g 4%
Protein 0.75g 1%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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