Directions:
- Place first 4 ingredients in a small saucepan. Cook over medium heat 3 minutes, stirring until sugar dissolves. Remove pan from heat. Cover and let stand 1 hour. Discard rind and cinnamon.
- Combine juice mixture and grapes in a blender; process until almost smooth. Pour mixture through a fine sieve into a bowl; discard solids.
- Pour grape mixture into an 8-inch square glass or ceramic baking dish; skim off any foam. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Scoop into glasses, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.71 Kcal (2423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.54mg | 1% | |
| Potassium | 1272.88mg | 27% | |
| Total Carbs | 149.08g | 50% | |
| Sugars | 130.38g | 522% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 79.1mg | 132% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.56 Kcal (304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 1% | |
| Potassium | 159.61mg | 27% | |
| Total Carbs | 18.69g | 50% | |
| Sugars | 16.35g | 522% | |
| Dietary Fiber | 0.66g | 21% | |
| Protein | 0.66g | 11% | |
| Vitamin C | 9.9mg | 132% | |
| Calcium | 10.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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