Directions:
- In large bowl, whisk eggs, V-8 juice, onion soup mix and chili sauce; Add onion and celery; Work in grape-nuts (mixture will resemble meatloaf); Cover and refrigerate 4-5 hours or overnight.
- Form into patties, brown well on both sides in equal amounts of oil and margarine; Serve on buns
- Or you can put them in a 9x13 casserole and bake them in the over (350) for 30 minutes covered in spaghetti sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.88 Kcal (724 kJ) | ||
| Calories from fat | 19.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 335.53mg | 14% | |
| Potassium | 206.44mg | 4% | |
| Total Carbs | 40.1g | 13% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 11mg | 61% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.97 Kcal (883 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 3% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 18% | |
| Sodium | 409.45mg | 14% | |
| Potassium | 251.92mg | 4% | |
| Total Carbs | 48.93g | 13% | |
| Sugars | 3.8g | 12% | |
| Dietary Fiber | 5.96g | 20% | |
| Protein | 8.97g | 15% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 13.4mg | 61% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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