Grape Jelly Meatballs Recipe

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Grape Jelly Meatballs
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Ingredients
8
Count
Nutrition
40
Calories
Total time
46
Minutes
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Ingredients:

  • 1/2 cups cracker crums
  • 1/2 cup finely choped onions
  • 1 tsp salt
  • 1 tsp pepper
  • 1 large egg
  • about 3 to 4 tsp yellow musturd add more if needed
  • 1 cup grape jelly any kind will do

Directions:

  1. Mix all in a bowl except jelly and yellow musterd
  2. Make the meat balls
  3. Put meat balls in crock pot
  4. Put the jelly and yellow musterd in crockpot
  5. Cover and let cook on high for 4 hours or low for 8
  6. To serve use tooth picks!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.35 Kcal (169 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 15.5mg 5%
Sodium 199.75mg 8%
Potassium 8.34mg 0%
Total Carbs 0.16g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.56g 1%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 274.19 Kcal (1148 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 1%
Cholesterol 105.32mg 5%
Sodium 1357.27mg 8%
Potassium 56.65mg 0%
Total Carbs 1.12g 0%
Sugars 0.01g 0%
Dietary Fiber 0.33g 0%
Protein 3.81g 1%
Iron 0.7mg 1%
Calcium 22.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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