Concord Grape Jelly Recipe

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Ingredients

Count

Nutrition

3360

Calories

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Ingredients:

Serving

4 lb (10 cups) ripe concord grapes, stemmed
1 granny smith apple, chopped , with seeds
2 1/4 cups sugar

Directions:

Put the grapes and apple in a large pot and add 1/2 cup of water. Bring to a boil, cover and simmer over low heat until very juicy, about 10 minutes. Strain the juice through a fine sieve set over a large bowl.
Strain the juice again through several layers of dampened cheesecloth, without pressing or squeezing; you should have 3 cups.
In a very large saucepan, boil the grape juice and sugar over moderate heat, stirring, until the jelly falls off a cool spoon in sheets and registers 220° on an instant-read thermometer, about 18 minutes.
Pour the jelly into hot, sterilized canning jars to within 1/4 inch of the rims. Seal. Submerge the jars in a pot of water and boil for 5 minutes. Carefully remove the jars and let cool. Check the jar lids to make sure they've fully sealed; refrigerate any jars with imperfect seals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3359.52 Kcal (14066 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	185.22mg	8%
Potassium	5.4mg	0%
Total Carbs	856.77g	286%
Sugars	576.91g	2308%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	276.19 Kcal (1156 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.23mg	8%
Potassium	0.44mg	0%
Total Carbs	70.43g	286%
Sugars	47.43g	2308%
Calcium	0.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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