Ingredients:
- accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce
Directions:
- Divide beef into 6 portions. Divide 1 portion in half, then flatten 1 half into a 4-inch patty and form a 1/4-inch rim around patty. Spread 1 1/2 tablespoons of tapenade onto patty within rim. Flatten remaining half into a 4-inch patty, then lay on top of tapenade-covered half and pinch edges together to seal. Pat side to form a straight-sided edge and transfer to a large tray. Make 5 more tapenade patties in same manner and transfer to tray, then refrigerate patties, covered, until ready to grill.
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas); see >Grilling Procedure >.
- Sprinkle patties on both sides with salt and pepper. Lightly oil grill rack, then grill patties (covered only if using a gas grill), turning over once, 3 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Spread mayonnaise and mustard on buns, then assemble burgers with onion, pickles, and romaine.
- Cooks' notes: · Patties can be assembled up to 8 hours ahead and chilled, covered. · If you can't grill outdoors, patties can be cooked on a lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, 4 minutes total for medium-rare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.17 Kcal (3982 kJ) | ||
| Calories from fat | 624.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.4g | 107% | |
|---|---|---|---|
| Cholesterol | 142.96mg | 48% | |
| Sodium | 1403.45mg | 58% | |
| Potassium | 654.29mg | 14% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 45.19g | 90% | |
| Iron | 48.8mg | 271% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.13 Kcal (1169 kJ) | ||
| Calories from fat | 183.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 107% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 48% | |
| Sodium | 411.85mg | 58% | |
| Potassium | 192.01mg | 14% | |
| Total Carbs | 11.05g | 13% | |
| Sugars | 2.49g | 34% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 13.26g | 90% | |
| Iron | 14.3mg | 271% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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