Granola Blueberry Muffins Recipe

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Granola Blueberry Muffins
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Ingredients:

  • 1 egg
  • 2/3 cup buttermilk
  • 1/3 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Heat oven to 400 degrees.
  2. Grease bottoms only of 12 muffin cups.
  3. Beat egg, stir in buttermilk, brown sugar and oil.
  4. Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
  5. Fold in blueberries.
  6. Fill muffin cups about 3/4 full.
  7. Bake until golden brown about 20-25 minutes.
  8. Cool one minute in pan, then remove and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.09 Kcal (2617 kJ)
Calories from fat 278.69 Kcal
% Daily Value*
Total Fat 30.97g 48%
Cholesterol 45.43mg 15%
Sodium 1354.75mg 56%
Potassium 473.32mg 10%
Total Carbs 76.56g 26%
Sugars 27.61g 110%
Dietary Fiber 7.28g 29%
Protein 12.15g 24%
Vitamin C 2.2mg 4%
Iron 4.1mg 23%
Calcium 258.3mg 26%
Amount Per 100 g
Calories 321.32 Kcal (1345 kJ)
Calories from fat 143.26 Kcal
% Daily Value*
Total Fat 15.92g 48%
Cholesterol 23.35mg 15%
Sodium 696.39mg 56%
Potassium 243.31mg 10%
Total Carbs 39.35g 26%
Sugars 14.19g 110%
Dietary Fiber 3.74g 29%
Protein 6.25g 24%
Vitamin C 1.1mg 4%
Iron 2.1mg 23%
Calcium 132.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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