Directions:
- Preheat the oven to 400*F.
- Toss together the dry ingredients, making sure to crush any errant lumps of brown sugar.
- Mix the wet ingredients together' then pour over the dry mix and toss thoroughly.
- Bake the granola on a baking sheet for 35 to 45 minutes, scraping and turning the mixture a few times to ensure even browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.5 Kcal (2276 kJ) | ||
| Calories from fat | 236.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Sodium | 210.9mg | 9% | |
| Potassium | 353.05mg | 8% | |
| Total Carbs | 73.62g | 25% | |
| Sugars | 32.44g | 130% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 462.77 Kcal (1938 kJ) | ||
| Calories from fat | 201.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 40% | |
|---|---|---|---|
| Sodium | 179.57mg | 9% | |
| Potassium | 300.6mg | 8% | |
| Total Carbs | 62.68g | 25% | |
| Sugars | 27.62g | 130% | |
| Dietary Fiber | 5.42g | 25% | |
| Protein | 7.96g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 19% | |
| Calcium | 94.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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