Everything but the Kitchen Sink Cookies Recipe

Posted by
Rate It!
Everything but the Kitchen Sink Cookies
Add your photo!
Ingredients
13
Count
Nutrition
1859
Calories
Total time
105
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position oven rack in the middle of oven; preheat to 350°.
  2. Place the walnut halves on a baking sheet and toast, stirring occasionally, until browned and fragrant, 6-10 minutes; transfer to a plate and let cool completely.
  3. In a big bowl, using an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, about 2 minutes.
  4. Beat in the eggs, one at a time, beating well after each addition.
  5. Beat in the vanilla.
  6. Sift together the flour, baking soda, and salt onto a piece of waxed paper; beat into the butter mixture to form a soft dough.
  7. In another large bowl, toss together the toasted nuts, rice cereal, coconut, oats, and chocolate chips.
  8. Use a large wooden spoon to stir all the dry ingredients into the soft dough.
  9. Don't worry about incorporating all these ingredients into the dough-it just takes a little patience, a sturdy wooden spoon, and a strong arm.
  10. Scoop the dough into 1/4-cup balls (can use a 2-oz. ice cream scoop); place the cookie dough balls on parchment paper-lined baking sheets at least 2 inches apart.
  11. Flatten each dough ball slightly with two wet fingers to keep the cookies from puffing up too much as they bake.
  12. Bake until the edges of the cookie are light brown and crisp but the centers of the cookie are still soft and a little puffy, 12-15 minutes.
  13. Let the cookies cool slightly on the baking sheet before removing them with a spatula to a wire rack to finish cooling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1859.23 Kcal (7784 kJ)
Calories from fat 825.33 Kcal
% Daily Value*
Total Fat 91.7g 141%
Cholesterol 172.01mg 57%
Sodium 869.97mg 36%
Potassium 397.09mg 8%
Total Carbs 241.77g 81%
Sugars 113.51g 454%
Dietary Fiber 19.33g 77%
Protein 32.48g 65%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 15%
Iron 10.7mg 59%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 370.24 Kcal (1550 kJ)
Calories from fat 164.35 Kcal
% Daily Value*
Total Fat 18.26g 141%
Cholesterol 34.25mg 57%
Sodium 173.24mg 36%
Potassium 79.07mg 8%
Total Carbs 48.15g 81%
Sugars 22.6g 454%
Dietary Fiber 3.85g 77%
Protein 6.47g 65%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 15%
Iron 2.1mg 59%
Calcium 27.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top