Granny's Sweet-and-Tart Apple Crisp Recipe

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Granny's Sweet-and-Tart Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread diced apples into the bottom of a 9-inch square baking dish.
  3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  4. Bake in preheated oven until the apples are tender, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.41 Kcal (860 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 17.9mg 6%
Sodium 7.95mg 0%
Potassium 35.39mg 1%
Total Carbs 32.45g 11%
Sugars 18.23g 73%
Dietary Fiber 1.68g 7%
Protein 2.51g 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 435.7 Kcal (1824 kJ)
Calories from fat 146.38 Kcal
% Daily Value*
Total Fat 16.26g 12%
Cholesterol 37.96mg 6%
Sodium 16.86mg 0%
Potassium 75.06mg 1%
Total Carbs 68.83g 11%
Sugars 38.67g 73%
Dietary Fiber 3.56g 7%
Protein 5.32g 5%
Vitamin A 0.2mg 3%
Iron 1.7mg 4%
Calcium 58mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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