Directions:
- Preheat oven to 400°F.
- FOR CHEDDAR CHEESE PASTRY: Combine flour, cheddar cheese, and salt in a large bowl. Cut in Crisco with pastry blender or 2 knives until mixture resembles coarse crumbs. Add cold water, 1 tablespoons at a time, mixing until dry ingredients are moistened and dough can be gathered into a ball. Reserve egg yolk and water.
- Divide dough almost in half. Roll out larger half ot a 13-inch cirlcle on a lightly floured surface. Line a 9-inch pie plate witrh pastry. Trim edge to 1/2 -inch beyond rim of pie plate.
- FOR APPLE FILLING: Combine apples, sugars, flour, cinnamon, nutmeg, and salt in a large bowl; mix well. Arrange in the unbaked pie shell. Dot with butter.
- Roll our remainnig pastry to an 11-inch circle. Place top crust over apples and trim edge ot 1-inch beyond rim of pie plate. Fold top crust under lower crust and form a ridge. Flute edge. Cut slits for steam to escape. Combine egg yolk and water. Brush over crust.
- Bake at 400F for 40 minutes or until apples are tender and crust is golden brown. Cool on a rack. Serve warm or cold with scoops of ice cream or slices of cheedar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.22 Kcal (4188 kJ) | ||
| Calories from fat | 471.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.43g | 81% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 11% | |
| Sodium | 929.04mg | 39% | |
| Potassium | 178.76mg | 4% | |
| Total Carbs | 119.47g | 40% | |
| Sugars | 49.98g | 200% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 337.04 Kcal (1411 kJ) | ||
| Calories from fat | 159.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 81% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 11% | |
| Sodium | 313.06mg | 39% | |
| Potassium | 60.24mg | 4% | |
| Total Carbs | 40.26g | 40% | |
| Sugars | 16.84g | 200% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 4.21g | 25% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 40.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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