Cinnamon Apple Crisp Recipe

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Cinnamon Apple Crisp
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Ingredients:

Directions:

  1. Place apples in 13x9 inch baking dish.
  2. Combine remaining ingredients in large bowl and mix until crumbly.
  3. Sprinkle over the apples.
  4. Bake at 375 degrees for 30 minutes or until apples are tender and topping is golden brown.
  5. Serve warm with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.78 Kcal (1816 kJ)
Calories from fat 172.44 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 48.81mg 16%
Sodium 13.58mg 1%
Potassium 280.66mg 6%
Total Carbs 66.86g 22%
Sugars 45.66g 183%
Dietary Fiber 4.99g 20%
Protein 2.38g 5%
Vitamin C 9.5mg 16%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 153.94 Kcal (645 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 29%
Cholesterol 17.32mg 16%
Sodium 4.82mg 1%
Potassium 99.6mg 6%
Total Carbs 23.73g 22%
Sugars 16.2g 183%
Dietary Fiber 1.77g 20%
Protein 0.84g 5%
Vitamin C 3.4mg 16%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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