Granny's Sweet-and-Tart Apple Crisp |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold. Ingredients:
3 granny smith apples, cut into 1/2-inch dice |
3/4 cup brown sugar |
1/2 cup old-fashioned oats |
1/2 cup all-purpose flour |
3/4 teaspoon ground cinnamon |
3/4 teaspoon ground nutmeg |
1/3 cup butter, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread diced apples into the bottom of a 9-inch square baking dish.
3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
4. Bake in preheated oven until the apples are tender, about 30 minutes.
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