Apple-Raspberry Crisp Recipe

Posted by
Rate It!
Apple-Raspberry Crisp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  2. In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  3. Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2413.6 Kcal (10105 kJ)
Calories from fat 691.67 Kcal
% Daily Value*
Total Fat 76.85g 118%
Cholesterol 183.18mg 61%
Sodium 672.02mg 28%
Potassium 690.22mg 15%
Total Carbs 417.65g 139%
Sugars 272.03g 1088%
Dietary Fiber 26.01g 104%
Protein 25.92g 52%
Vitamin C 42.7mg 71%
Vitamin A 0.9mg 28%
Iron 10.4mg 58%
Calcium 349.7mg 35%
Amount Per 100 g
Calories 322.15 Kcal (1349 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 118%
Cholesterol 24.45mg 61%
Sodium 89.7mg 28%
Potassium 92.13mg 15%
Total Carbs 55.74g 139%
Sugars 36.31g 1088%
Dietary Fiber 3.47g 104%
Protein 3.46g 52%
Vitamin C 5.7mg 71%
Vitamin A 0.1mg 28%
Iron 1.4mg 58%
Calcium 46.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top