Directions:
- In a bowl, cream butter and sugar. Add egg, corn syrup, orange peel and cold water. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed mixture and mix well. Chill for at least 1 hour. On a lightly floured surface, roll dough, a portion at a time, to 1/8-in. thickness. Cut into desired shapes. Place on greased baking sheets. Decorate as desired. Bake at 375° for 6-8 minutes or until lightly browned. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.02 Kcal (1440 kJ) | ||
| Calories from fat | 70.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 109.87mg | 5% | |
| Potassium | 7.31mg | 0% | |
| Total Carbs | 61.2g | 20% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.21 Kcal (1215 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 12% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 9% | |
| Sodium | 92.68mg | 5% | |
| Potassium | 6.16mg | 0% | |
| Total Carbs | 51.63g | 20% | |
| Sugars | 7.4g | 35% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.95g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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