Directions:
- Cream butter and sugar in large mixer bowl with electric mixer. Beat in egg until light. Stir in corn syrup, orange rind and water.
- Mix flour, baking soda, cinnamon, ginger, cloves and salt. Stir into butter mixture to form a dough.
- Divide dough in half. Wrap in wax paper and refrigerate overnight.
- Heat oven to 325ºF. Have lightly greased baking sheets ready. Roll out one piece of dough at a time on a lightly floured surface or between sheets of floured wax paper to 1/8 -inch thickness. Cut into shapes with cookie cutters.
- Place on baking sheets, leaving 2 inches between each cookie. Bake until golden, 8 to 10 minutes. Transfer to wire racks to cool.
- For icing, mix egg white and almond extract in small bowl until frothy. Stir in confectioners' sugar until mixture is a drizzling consistency. Drizzle over cookies. Let stand until icing sets. Store covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1458.27 Kcal (6105 kJ) | ||
| Calories from fat | 646.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.88g | 111% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 2457.43mg | 102% | |
| Potassium | 2336.52mg | 50% | |
| Total Carbs | 190.83g | 64% | |
| Sugars | 96.63g | 387% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 226.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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