Directions:
- Place butter in a 9-inch cast-iron skillet, and heat in a 425° oven 4 minutes.
- Combine cornmeal and flour in a large bowl; make a well in center of mixture.
- Stir together buttermilk, eggs, and cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter in hot skillet.
- Bake at 425° for 25 to 30 minutes or until golden brown.
- *1 cup cooked, crumbled bacon (12 to 15 slices) may be sustituted for cracklings.
- Grannie's Cracklin' Cakes: Prepare batter as directed above; stir in 1/4 cup butter, melted. Heat a large skillet coated with vegetable cooking spray over medium-high heat. Spoon about 1/4 cup batter for each cake into skillet; cook, in batches, 2 to 3 minutes on each side or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.51 Kcal (1702 kJ) | ||
| Calories from fat | 204.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 102.71mg | 34% | |
| Sodium | 1162.59mg | 48% | |
| Potassium | 375.55mg | 8% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 18.16g | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 247.81 Kcal (1038 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 35% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 34% | |
| Sodium | 708.71mg | 48% | |
| Potassium | 228.93mg | 8% | |
| Total Carbs | 19.22g | 11% | |
| Sugars | 2.33g | 15% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 11.07g | 36% | |
| Iron | 1.3mg | 12% | |
| Calcium | 128.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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